The Menu enjoyed a splendid repast, cooked by some of Ireland’s finest chefs, including Eurotoque Ireland General Commissioner, Graham Neville, of Dublin’s Restaurant 41, at Ballymaloe House this week. 

 

Real Bread Ireland is a grouping of the very finest Irish craft bakers determined to promote the traditional values of real bread.

The Foodie Forum incorporating the Gastronomy West Symposium (Tuesday, February 3) at GMIT, in Galway, may be just three years old but already comports itself with a swagger befitting its rapidly-growing status as one of the country’s premier food events.