The menu: Foodie Forum nourishes mind and body

The Foodie Forum incorporating the Gastronomy West Symposium (Tuesday, February 3) at GMIT, in Galway, may be just three years old but already comports itself with a swagger befitting its rapidly-growing status as one of the country’s premier food events.

The menu: Foodie Forum nourishes mind and body
Sat, 31 Jan, 2015 - 00:00
Joe McNamee

Its combination of demos/tastings and public lectures/debates, providing sustenance for both mind and body and open to the general public and industry professionals alike.

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CourtsFood & DrinkFood&Drink The MenuPlace: GMITPlace: GalwayPlace: An Port MorPlace: 1826 Adare,Place: Co LimerickPlace: Wild Atlantic WayPlace: BarPlace: DublinPlace: BelfastPlace: IrelandPlace: BritainPerson: Patrick RyanPerson: Frankie MallonPerson: Bryan McCarthyPerson: Wade MurphyPerson: Kevin ThorntonPerson: Sally McKennaPerson: Brendan AllenPerson: RuairíPerson: Marie-Thérese de BlacamPerson: Kevin O’ToolePerson: Padraig Óg GallagherPerson: Leslie WilliamsPerson: Rick O’SheaPerson: BradleysEvent: Gastronomy West SymposiumEvent: Temple Bar Taste TrailEvent: TempleEvent: Taste TrailEvent: Temple Bar Coddle Cook-offEvent: Temple Bar TradFestOrganisation: Foodie ForumOrganisation: Real Bread IrelandOrganisation: Firehouse BreadOrganisation: Greene’sOrganisation: Extreme GreensOrganisation: Inis Meáin Restaurant & SuitesOrganisation: Financial TimesOrganisation: Chameleon RestaurantOrganisation: The Boxty HouseOrganisation: Epilepsy IrelandOrganisation: MenuOrganisation: Lily’s Tea ShopOrganisation: Desmonds Next Door
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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