The menu: Foodie Forum nourishes mind and body

The Foodie Forum incorporating the Gastronomy West Symposium (Tuesday, February 3) at GMIT, in Galway, may be just three years old but already comports itself with a swagger befitting its rapidly-growing status as one of the country’s premier food events.

The menu: Foodie Forum nourishes mind and body
Sat, 31 Jan, 2015 - 00:00
Joe McNamee

Its combination of demos/tastings and public lectures/debates, providing sustenance for both mind and body and open to the general public and industry professionals alike.

Update on Real Bread Ireland while chefs strut their stuff

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