The Menu: Cork Midsummer Fest

The Menu enjoyed a splendid repast, cooked by some of Ireland’s finest chefs, including Eurotoque Ireland General Commissioner, Graham Neville, of Dublin’s Restaurant 41, at Ballymaloe House this week. 

The Menu: Cork Midsummer Fest
Sat, 18 Jun, 2016 - 01:00
Joe McNamee

HAPPY 30TH MYRTLE

It celebrated the 30th anniversary of Eurotoques Ireland and its founder, Myrtle Allen, also one of the key figures in establishing this pan-European chefs’ organisation. The occasion also marked the 12th edition of the Eirgrid Eurotoques Food Awards, another Allen innovation, with all winners independently nominated by Eurotoques’ chef members.

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CourtsFood & DrinkFood&Drink The MenuFoodRecipesfestivalsPlace: IrelandPlace: DublinPlace: Ballymaloe HousePlace: Co RoscommonPlace: CorkPlace: Barrack StreetPlace: English MarketPlace: Cork’s City HallPlace: WestportPlace: ShortcrossPerson: Graham NevillePerson: Myrtle AllenPerson: FergusPerson: Sandra DunnePerson: DavePerson: Diana MilestonePerson: AislingPerson: Michael FlanaganPerson: James GannonPerson: Hugh O’MalleyPerson: Kevin DundonPerson: DavidPerson: Stephen FlynnEvent: Cork Midsummer FestEvent: Eirgrid Eurotoques Food AwardsEvent: Euros 2016Event: Long Table DinnerEvent: Crosstown DriftEvent: 2016 Cork & Kerry Food ForumEvent: Westport Food FestivalEvent: Clew Bay Kayaking TourOrganisation: rsquoOrganisation: Eurotoque IrelandOrganisation: Eurotoques IrelandOrganisation: Eurotoques’Organisation: Pigs on the GreenOrganisation: Co OffalyOrganisation: Andarl FarmOrganisation: Co MayoOrganisation: Velvet CloudOrganisation: Cloonconra CheeseOrganisation: Achill OystersOrganisation: Real Bread IrelandOrganisation: Ardkeen Quality Food StoresOrganisation: Co WaterfordOrganisation: The Happy PearOrganisation: Annam KitchenOrganisation: MenuOrganisation: The Menu
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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