The Menu: Taste of West Cork Festival
Celebrity chefs include Derry Clarke, Rachel Allen and Martin Shanahan and new arrivals to the festival include Dani Barry, Ireland’s only female Michelin-starred chef, and Takashi Miyazaki, currently the McKennas’ Guide Chef of the Year 2016.
The Menu himself will also be strapping the pots, pans and kitchen sink across the back of the near-buckling Neidín, as he sets off to add his own culinary contributions, but the extensive programme also includes plenty of intellectual food for thought and other daylight activities, including foraging walks, seminars, discussions, masterclasses and garden visits, all to be enjoyed before sticking on the nosebag each evening.
