The Menu: Real Bread Ireland
Made with nothing but flour, water, salt and the hours of time needed to properly prove the dough before baking and with absolutely none of the hidden additives that keep those industrially-produced sliced pans ‘fresh’ for weeks at a time!
Beginning last January with just five members, the group now numbers over 30 and is celebrating Real Bread Ireland Week (Oct 4-10) with events all around the country open to the public ( www.realbreadireland.org ).
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