Avocados — not as green as they seem, plus the alternatives

Brunchtime darling avocado toast is going through a rocky time due to the fruit's concerning environmental and social impact. We check out the alternatives 

Lily Ramirez-Foran of Picado Mexican.

Why would a Mexican pantry, cookery school, and supper club venue in Dublin refuse to use avocados?

For environmental and sociopolitical reasons, it’s a point of principle for Picado Mexican owner Lily Ramirez-Foran, who moved to Ireland from Monterrey in 2000.