Restaurant Review: A burger meal kit to relish from BuJo
BuJo Masterpiece Meal Kit
I have rules. It is not a proper burger if it so big it needs to be eaten with a knife and fork; the meat needs to ooze juices; the bun needs to be soft but not mushy; the cheese needs to be somewhat industrial but still have flavour; and once you have finished your burger it should not feel like you have eaten a brick.
Yes I loathed all those so-called ‘Gourmet Burger’ joints that we imported from London (via New Zealand) back in the mid 2000s. I hated their pretensions and I hated that they broke all my rules.
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