Joe McNamee: I went on a three-week odyssey to find the best restaurants in Ireland
Ahmet Dede of Dede at the Customs House, No 1 on our Top 100 restaurant list. Picture: Larry Cummins
As a restaurant reviewer, most of the time it is a pleasure to eat professionally in 21st-century Ireland, but there are days when eating food for a living near meets its limits.
Such was the case as I recently rampaged up and down the western seaboard on what I dubbed the “Glutton’s Camino”, a three-week odyssey to dine at contenders for our recent and highly successful inaugural Ireland’s 100 Best Places to Eat.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

