Aishling Moore: How to make delicious Sardine rillette with piccalilli

This method would also work well with tinned mackerel

Sardine rillette with piccalilli: Picture Chani Anderson

This weekend I’m sharing two simple recipes that complement each other wonderfully.

A handy sardine rillette makes the most of a couple of tins of sardines that I had stashed in the back of the press. Preserved in handsome peppery olive oil, I picked these up on my last trip to Lisbon.