Sarah Butler: This tasty fake-away is perfect for a quick dinner on busy days

Try an ’80s classic or a fake-away this week

You would rarely put mince and Chinese style together but this recipe combines them perfectly

This week I have two completely different recipes for you to try, each equally delicious and simple to make.

First, the chicken and mushroom vol-au-vents are an old classic from the ’80s that are still a much-loved family recipe. We tend to forget about them as a dinnertime option, favouring them more for family celebrations like communions and birthdays.