Brussels Sprouts Made Simple: Cook these holiday heroes quickly for a Christmas classic

"...I adore deciding what we will do with these tiny little cabbages each Decemberm and understand why many have a deep dislike for the waterlogged sprouts of our youth..."
Brussels Sprouts Made Simple: Cook these holiday heroes quickly for a Christmas classic

Brussels Sprouts with tonnato sauce. Picture: Chani Anderson

Brussels sprouts are one of the foods I look forward to most at this time of year. 

Given how we run our restaurant, there is very little forward planning we can do with menu writing other than anticipating what fruits and vegetables are going to be in season.

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited