Great Irish foods: Six artisan food brands to try this Christmas

Any product from On the Pig's Back is sure to enhance your Christmas menus.
Specialising in ‘Cork Fayre with French Flair’ since 1992, Isabelle Sheridan has earned a special place in Irish hearts for her wonderful charcuterie — notably her pâtés and terrines — and for the Irish and French artisan foods that she sells alongside them at her shops (English Market; Douglas) and speciality shops around the country. Whether for yourself or a gift, the luxurious Duck Liver Pâté with Port is an obvious choice for the festive season, but any product from her range is sure to enhance your Christmas menus.