The great burger debate: 10 top Irish chefs on where to get the best burgers

Gherkins? Brioche? American mustard? Top chefs talk hamburger habits with Ciara McQuillan and share their favourite joints to grab one

Prepare to be hungry (and maybe even shocked!) by what these chefs have to say about burgers

Sun’s out, buns out, so what better time to ask a brigade of chefs to describe their dream burger and to share whose they rate? From pro cooking tips to quirky condiments, prepare to be hungry (and maybe even shocked!)

Andy Noonan, Festival Director of Big Grill BBQ & Food Festival