Top 8: Which of these shop-bought yoghurts is top of the culture club?

"Yoghurt was discovered when bacteria in the air transformed milk — today selected bacteria are mainly added in factories to ensure the texture and taste consumers like"

Pic: iStock

Creamy, thick yoghurt is the subject of this week’s survey. The good news is that it’s full of protein for good health. 

But what about the difference between Greek yoghurt (which suggests thick and creamy), kefir, and Skyr, and some low-fat versions?