Soup recipes: How to make Rachel Allen's delicious meatball soup
This meatball soup is sure to be a hit with all the family.
During colder weather we crave heartier soups and Rachel Allen's recipe for fennel meatball soup is the perfect antidote to an icy day. Extracted from her book Soup Broth Bread (Michael Joseph), Allen says that this soup reminds her of her childhood and its cosy unchallenging flavours are perfect for a family or a crowd.
The meatballs can be made and frozen, the thawed and cooked, and the tomato soup can also be frozen. The tomato soup on its own is delicious served with toasted cheese and pesto sandwiches, but the meatballs turn it from a snack into a meal.
