What's for lunch? Prue Leith's recipe for chicken tikka is best served on toast

Once you've tried this version you'll never look back

Prue Leith's chicken tikka and yoghurt. Picture:Haarala Hamilton/PA.

I love toast in all forms. With melted cheese on top, or with crunchy peanut butter, banana and cinnamon. I am an equal opportunity toast-ist - there is space for all bread formations when it comes to toast, I feel. 

Plain white sliced pan only please, when it comes to recreating a toasted special just like the best pub toastie, granary bread for anything sweet. Sourdough deserves honourable mention, though eating it is a feat, so not to be consumed for comfort, necessarily.