Darina Allen: How to make the best traditional Rarebit with Smoked Haddock
Smoked haddock rarebit
After my gushing article last week about the wildflower lanes and dandelion-filled permanent pastures of West Wales and the Cotswolds, there’s more to come…
There’s so much catching up to do with students and friends after more than two years of anxiety and dread. We had a sort of plan but as we wandered from one special place to the next, our Instagram photos gave a clue as to our whereabouts and suddenly our phones began to ping with messages and suggestions from old friends and Ballymaloe Cookery School graduates.
