How to make the perfect rhubarb crumble and the common mistakes to avoid

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all 

Serve rhubarb crumble with custard or cream - preferably both.

Cut your rhubarb the right size

You may have been brought up with a rhubarb crumble that was a stringy mess, but this does not have to be the case. By cutting it into thumb-sized pieces, your rhubarb should maintain its shape for the most part, and result in a far more palate-pleasing result.