Restaurant review: Take a 'wine journey' with L'Atitude 51's meal kit

— and Ballymaloe House, the birthplace of modern Irish hospitality, is also doing meal kits
Beverley Mathews, owner/operator of L’Atitude 51Cafe & Wine Bar, on Union Quay, Cork. Picture: Joe McNamee

Beverley Mathews, owner/operator of L’Atitude 51Cafe & Wine Bar, on Union Quay, Cork. Picture: Joe McNamee

Sat, 17 Apr, 2021 - 08:00
Joe McNamee

You have reached your article limit. Already a subscriber? Sign in

Clubber TV and Irish Examiner logos in offer banner

Every Match. Every Story.

One Ultimate Bundle

No obligation. Ts&Cs apply.

More in this section

Cork on a Fork: This year's unique and iconic venues, from the Counting House to the cathedral Cork on a Fork: This year's unique and iconic venues, from the Counting House to the cathedral
Restaurant review: Is Dublin’s trendiest viral sandwich worth queuing for? S Restaurant review: Is Dublin’s trendiest viral sandwich worth queuing for?
Close up of young couple toasting with glasses of red wine at restaurant Wine with Leslie: Spain is my favourite destination for food and wine
#FoodBallymaloe HouseL'Atitude 51CorkFrancePerryauberginekaleRhubarb
<p>Leslie Williams: "For the fish, we drank pecorino whites and I recommend a bargain version from Dunnes." Picture: iStock.</p>

Wine with Leslie: Underrated wines and cuisines from the Abruzzo and Marche regions of Italy

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited