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Rhubarb

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>
                <span class="contextmenu emphasis">
                    <span lang="FR">Rhubarb Crumble.</span>
                </span>
            </p>

food

Darina Allen: Roast beef and rhubarb crumble are delicious food classics worth mastering
Follow these tried-and-tested tips to get your Béarnaise Sauce just right
<p>
                <span data-contrast="auto" lang="EN-GB" xml:lang="EN-GB">
                    <span class="contextmenu emphasis">Apple and strawberry oat squares</span>
                </span>
            </p>

food

Michelle Darmody: We can help meet climate targets from our kitchen
Michelle Darmody
Michelle Darmody: How to make meringues from chickpeas and rhubarb and pistachio nests
2030231_1_org_Darina_Allen
Darina Allen: A compôte and a rice pudding flavoured by our hedgerows
2030231_1_org_Darina_Allen
Darina Allen: Nettle and wild garlic soup is literally a top pick
Restaurant review: Take a 'wine journey' with L'Atitude 51's meal kit

food

Restaurant review: Take a 'wine journey' with L'Atitude 51's meal kit
Darina Allen: Sea Kale and Oysters on Toast with Hollandaise Sauce
Darina Allen: Sea Kale and Oysters on Toast with Hollandaise Sauce
— and here's Myrtle’s recipe for Mint Sauce for Easter Lamb

Sun, 04 Apr, 2021

Restaurant review: 'Seas' the day with a food delivery from Beach House in Tramore
Restaurant review: 'Seas' the day with a food delivery from Beach House in Tramore
Pork Rillettes, Chicken and Rabbit Terrine and Tarte-Tatin with Crème Chantilly — or how about Crab Mayonnaise, Bouillabaisse and Rhubarb and Almond Tart

Sat, 27 Mar, 2021

Add rhubarb to the following recipes for quick mid-week meals
Add rhubarb to the following recipes for quick mid-week meals

Rhubarb is appearing more often in shops and on market stalls this time of year.&nbsp;

Sat, 14 May, 2016

From preserves to cordials to dessert, rhubarb can do it all
From preserves to cordials to dessert, rhubarb can do it all
Valerie O&rsquo;Connor enthuses about the versatility of the fruity vegetable which is a welcome arrival for the cook during the garden&rsquo;s &lsquo;Hungry Gap&rsquo;.

Sat, 02 Apr, 2016

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