Cooking with Colm O'Gorman: Basque Chicken, Chorizo and Butterbean Casserole
We had some snow this weekend. Just a light dusting here at home in North Wexford. Enough though to get social media buzzing as half the country jumped up and down with delight at the idea of awaking to a snow-covered landscape, while the other half expressed dread at the idea of snow and ice on top of a coronavirus lockdown.
Personally, I was in the former camp, anything to break the Groundhog Day feel of these weeks where every day feels much like the last. That said, the weeks do fly by, don’t they? How is it the end of January already?
