What's for dinner? Currabinny Cooks' Savoury Mince
Savoury mince, made with store cupboard ingredients. Picture: Bríd O'Donovan.
What could be more useful, reassuring, reliable and comforting than a good savoury mince? We have started to make this every Monday and it usually becomes the makings of several dinners and lunches over the following days.
Similar to a ragu, it is perfect with some tagliatelle or pappardelle. We have been having it with lovely new potatoes, smothered in garlicky butter and lightly crushed. A little bowl on its own also soothes the soul as a midday snack.
