Tom Clancy’s Roast Ballycotton Free-range Chicken with Herb and Woodside Bacon Stuffing

Tom’s chickens take 12 weeks to reach maturity. They are fed on special feed and range freely on his farm in Ballycotton. The flavour and texture is mouth watering. Woodside Farm traditional pork and bacon products have developed a loyal following in a short time. A little crispy bacon added to the stuffing makes it extra delicious.

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