Tojo’s Lentil Soup

Tojo cooked in the Garden Café one summer and his food was memorable. Tojo says that he uses no stock for his soups since many of his guests are vegetarian or vegan. This is the simplest soup to make – and it’s very nutritious and delicious. One could also add crispy bacon lardons or shredded ham hock to make the soup more substantial for carnivores.

[structureddata][/structureddata]