Braised Short Ribs

Beef short ribs also make the most delicious succulent stew and the flavour will be even better if it is made the day before you plan to tuck in. Kay Harte in the Farmgate Restaurant in the English Market in Cork often serves wonderful traditional Cork dishes: one of my favourites is corned mutton with caper sauce and scallion champ. Here are a few recipes to whet your appetite without breaking the bank.

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