Jellied Ham Hock and Parsley Terrine

Kay Harte in the Farmgate Restaurant in the English Market in Cork often serves wonderful traditional Cork dishes: one of my favourites is corned mutton with caper sauce and scallion champ. Here are a few recipes to whet your appetite without breaking the bank.

Jellied Ham Hock and Parsley Terrine
Sat, 25 Oct, 2008 - 17:56
Darina Allen

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CourtsPlace: English MarketPlace: CorkPerson: Parsley Terrine Kay HarteOrganisation: Farmgate Restaurant
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