Darina Allen: A celebration of Irish produce
Ireland became a member of the European Union in 1973, within a short time a tidal wave of regulations swept over the country.
Small producers, butchers, bakers, cheesemakers were often asked to comply with regulations far out of proportion to the risks involved and to spend more than the business could afford.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
