Winelist: Warmer days give rise to cooler wines
With the clocks going forward, longer evenings are coming and hopefully warmer days and evenings. Given that we have already had some warmer days I’ve found myself drinking more white wine and rosé, as well as Beaujolais and lighter styles of red.
An evening tasting in Greenman Wines in Terenure with Beaujolais producer Camille Lapierre from the Cru Village of Morgon happened to be on one of the cooler evenings however, and the wines showed just as well. There is something about Beaujolais that adds cheer to a room and the wines Camille makes with her brother Matthieu typify this. The wines are organic and made with zero sulphur.
