The Menu: Food news with Joe McNamee

OUT ON THE LAND

The Menu is readying himself once more for yet another trip to Cloughjordan, this time for a weekend conference (May 26/27), Feeding Ourselves: Rural Revitalisation through a Cooperative Approach to Farming and Food, an annual gathering of small farmers, community food advocates and anyone with an interest in good food, farming and rural revitalisation. Saturday is devoted to the conference and the Evening SpeakEATsy while Sunday is given over to the outdoor ‘conference hall’ for Out on the Land, a day spent in the farm and the fields, walking, talking and doing.