Restaurant review: The Parlour Cafe, Cork
As a scowling youth with a greatly inflated sense of personal sophistication, yet still too young for public houses, I passed an inordinate amount of time in ‘upmarket’ cafés.
Back then, only those with notions ate dinner in the evening, so a robust carvery option was always to hand, along with soup, ‘sangidges’ and a pile of pastries. Though the primary libation was tea, I instead nursed single coffees (instant, added froth for authentic Left Bank look) for apparently months on end, spurning food altogether.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
