The menu: St Patrick’s Day trail
Alice Coyle, of Fab Food Trails ( www.fabfoodtrails.ie ), has collaborated with 20 of Cork’s restaurant, bar and café owners to produce a guide to a Paddy’s Day tasting trail throughout the city. Each venue offers specially created Irish dishes (Nash 19’s corned beef with Longueville cider cream sounds inviting!).
See www.corkstpatricksfestival.ie for map. While the beer may not be green at the Irish Beer & Whiskey Festival (March 13-17), it will be the best of Irish, with excellent food stalls for people who require a little soakage with their supping ( www.irishbeerandwhiskeyfestival.com ).
