Exclusive multi-course cooking demo

The Menu is very honoured to be joining the renowned food writer Lilly Higgins, Bakestone chef/proprietor Ali Honour and Iyer’s Café chef/proprietor, Gautham Iyer, to deliver an exclusive multi-course cooking demo, one course apiece (June 27), in the Brennan’s Cookery School, in Cork, with a healthy sample of each dish for all in the audience.

It all promises to be a splendid night of culinary high jinks, nosh and bubbly and some excellent spot prizes. The shindig is in aid of the Hope Foundation, who work with street children in Kolkata. A limited number of seats are available by auction to the highest bidders, bidding starts at €30 per ticket with all bids to be emailed to [e-mail] by 5pm next Wednesday.

24-hour food challenge in Cloughjordan