Recipe for Coconut and raspberry slice

Coconut and raspberry slice is a welcome addition to any table.

Recipe for Coconut and raspberry slice
Sat, 22 May, 2004 - 01:00
Darina Allen

Base:125g (4½oz) butter, softened 60g (2½oz) caster sugar 1 egg, preferably free-range, beaten 1 teaspoon pure vanilla extract 100g (3½oz) rice flour 75g (3oz) tapioca flour 1 teaspoon glutenfree baking powder 1 teaspoon xanthan gum 50 ml (2 fl oz) milk

Filling: 175g (6oz) homemade raspberry jam 250g (9oz) raspberries

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