Hot tips

Two new recipe booklets to encourage use of Irish Speciality and Artisan Foods have recently been published by Estragon Press and supported by Bord Bia.

These are: Irish Food Slow and Traditional by John & Sally McKenna, and Irish Food Fast and Modern by Paul Flynn and Sally McKenna. Both titles in The Irish Cookery Library are on sale in speciality food outlets, local delicatessens and wine shops nationwide at a cost of €3 each.

Congratulations to our past pupil Thomasina Miers who won the BBC Masterchef. Thomasina attended the three-month Certificate Cookery Course in January 2002. We are so proud of her.