Person: Thomasina

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

Meet the Ballymaloe Graduates who made it big

Ballymaloe Cookery School’s students spread far and wide, using the skills they learned to push the boundaries of the global food scene.

news

Michael Flatley bids a final farewell to his ‘hero’ father

world

Son, 50, to enjoy first Christmas with his father

Mexican for the masses

news

Man killed in Australia was due to return

property

Top of the class

Cutting edge style for Flatley’s bride-to-be

HAIRDRESSER Donna Black was sharpening her scissors last night, ahead of the social wedding of the year today.

Sat, 14 Oct, 2006

Hot tips

Two new recipe booklets to encourage use of Irish Speciality and Artisan Foods have recently been published by Estragon Press and supported by Bord Bia.

Sat, 23 Jul, 2005