SALLY MCKENNA has just published a book that really needed to be written, it’s called Extreme Greens and it’s all about seaweed and sea vegetables, how to find them, how to identify, how to harvest sustainably, how to cook, how to preserve, it’s great.

There is “no recession in Irish, quality food”, according to John McKenna, author of the national food bible, The Irish Food Guide.

Two new recipe booklets to encourage use of Irish Speciality and Artisan Foods have recently been published by Estragon Press and supported by Bord Bia.