Farmgate Café Corned Mutton with Caper Sauce

Kay Harte shared this recipe with us - delicious corned mutton or corned beef feature all the time on the menu at the Farmgate Café in the market, otherwise there would be lots of disappointed customers.

Sat, 10 Sep, 2005 - 01:00
Darina Allen

Butcher Paul Murphy in the Market corns the mutton for about four days and it's absolutely mouthwatering.

1 leg of corned mutton Béchamel sauce - see recipe capers

You have reached your article limit. Already a subscriber? Sign in

Clubber TV and Irish Examiner logos in offer banner

Every Match. Every Story.

One Ultimate Bundle

No obligation. Ts&Cs apply.

More in this section

In pictures: Conversations flow at alcohol-free mixer at Marina Market for Cork on a Fork In pictures: Conversations flow at alcohol-free mixer at Marina Market for Cork on a Fork
Tasting of red, white, and rosé wine, at your terroir Wine with Leslie: European wine growers are being hit by drought
In pictures: Inside St Fin Barre’s Cathedral as it hosts its first-ever food event for Cork on a Fork In pictures: Inside St Fin Barre’s Cathedral as it hosts its first-ever food event for Cork on a Fork
CourtsFood & DrinkPerson: Kay HartePerson: Paul MurphyPerson: KayOrganisation: Farmgate CafeOrganisation: Roux
<p>One-night-only dining experience at Goldie Chapel at Nano Nagle Place. Picture: ThaliaGreaux</p>

In pictures: A once-in-a-lifetime meal from top Cork chefs at Goldie Chapel

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited