Farmgate Café Corned Mutton with Caper Sauce

Kay Harte shared this recipe with us - delicious corned mutton or corned beef feature all the time on the menu at the Farmgate Café in the market, otherwise there would be lots of disappointed customers.

Butcher Paul Murphy in the Market corns the mutton for about four days and it's absolutely mouthwatering.

1 leg of corned mutton Béchamel sauce - see recipe capers