Recipe for Crab Apple or Bramley Apple Jelly

An excellent recipe to use up windfalls and crab apples - have fun with the variations.

Recipe for Crab Apple or Bramley Apple Jelly
Sat, 22 Oct, 2005 - 01:00
Darina Allen

Makes 2.7-3kg (6-7 lb)

2.7kg (6 lb) crab apples or

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Beef Curry in rich sauce with Basmati Rice Top 8: The best ready-cooked lamb dishes for an easy Easter dinner
Top 100 restaurants in Ireland ranked, showcasing best food, chefs and dining experiences S Top 100 restaurants in Ireland ranked, showcasing best food, chefs and dining experiences
Hand sommelier holding glass of white wine. Swirling wine glass in wine tastings White wine concept. Wine tour. Vertical, cold Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with
CourtsFood & Drink
<p>Joe McNamee: "In most regions, whites have improved remarkably, even much-maligned Frascati can be drinkable nowadays, made with Greco or Malvasia rather than Trebbiano."</p>

Wine with Leslie: Three of my favourite Italian white wines and why

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited