Recipe for Crab Apple or Bramley Apple Jelly

An excellent recipe to use up windfalls and crab apples - have fun with the variations.

Sat, 22 Oct, 2005 - 01:00
Darina Allen

Makes 2.7-3kg (6-7 lb)

2.7kg (6 lb) crab apples or

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Ice cream in a cone with a chocolate flake Cast your vote: Where can you get the best 99 ice cream in Munster?
'A proud moment for all of us': Irish snack brand fuelling tennis stars at 2026 Wimbledon Open 'A proud moment for all of us': Irish snack brand fuelling tennis stars at 2026 Wimbledon Open
Restaurant review: Aniar's 24 courses of theatrics should be on your bucket list S Restaurant review: Aniar's 24 courses of theatrics should be on your bucket list
CourtsFood & Drink
<p>Niall O'Connor, operations manager and Jess Womersley, area manager of Zambrebro. Picture: Rebecca Doody.</p>

Mexican restaurant Zambrero opens fifth Cork location at the Marina Market

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited