Aishling Moore: The ultimate curried mussels with shoestring fries dish

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger

Sat, 10 Jan, 2026 - 02:00

Aishling Moore

Seafood made simple

Moules frites is the ultimate mussel dish. Crisp fried chips make the perfect vessel for dipping and dunking into the luxurious oceanic broth released from the cooked mussels.

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger.