Aishling Moore: Endless opportunities with this family favourite — fish finger tacos
Aishling Moore:"Scent with ground cumin and coriander for warmth and some finely diced lemon chillies for an added kick. You could use any chilli here, fresh or dried, a few diced pickled jalapenos would be fabulous too." Picture Chani Anderson
There are endless opportunities for a seafood supper with a couple of fish fingers. Head in the direction of a chip shop dinner with some spuds, serve with an old reliable tin of beans or try this weekend’s recipe, a family favourite fish finger tacos.
To go with this, I’ve opted for a warm pea and chilli salsa which is an excellent garnish for a taco this time of year. Crushing half the peas leaves you with an accompaniment that’s somewhere between a refried bean and a salsa.
