Darina Allen: Three recipes from my newest students' Ballymaloe pop-up dinner

It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work goes into planning an event.

Some of the dishes prepared by Darina Allen's Ballymaloe students recently

The Ballymaloe Cookery School was rocking last week, with great excitement when the 12-Week students cooked their Pop-Up Dinner. 

This is a highlight of every term, they plot and plan and have many get-togethers to choose a theme: this year, it was Ambrosia.