Seafood Made Simple: This easy-to-make baked cod always impresses

Miso-baked cod with leeks. Picture: Chani Anderson
Nobu Matsuhisa is a trailblazing chef who moved to LA in 1987 and opened Matsuhisa, a small 38-seater restaurant that became a Hollywood hot spot.
Here Nobu fused Japanese cuisine with Peruvian ingredients serving oysters spiked with salsas and sashimi with jalapenos and olive oil.