Seafood Made Simple: This easy-to-make baked cod always impresses

This dish is especially great for entertaining as you can have everything ready to pop in the oven and dinner is just ten minutes away

Miso-baked cod with leeks. Picture: Chani Anderson

Nobu Matsuhisa is a trailblazing chef who moved to LA in 1987 and opened Matsuhisa, a small 38-seater restaurant that became a Hollywood hot spot. 

Here Nobu fused Japanese cuisine with Peruvian ingredients serving oysters spiked with salsas and sashimi with jalapenos and olive oil.