Aishling Moore: This recipe will have you craving fish tacos this weekend

Fish tacos are the type of food I crave all week long, multi-textured with varied temperatures, fresh, lively and deep-fried, please!

Aishling Moore's Plaice tacos: Picture: Chani Anderson

Sat, 08 Aug, 2026 - 01:02

Aishling Moore

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

Fish tacos are a routine Sunday lunch in my house. Proper summer grub, made for eating outdoors, sharing with friends and served with cool, crisp drinks.

It’s the type of food I crave all week long, multi-textured with varied temperatures, fresh, lively and deep-fried, please!