Free online resource Taste of Science to inspire new food entrepreneurs

Tralee Institute of Technology in Co Kerry has introduced a free online resource, Taste of Science, to give small and medium-sized food producers a competitive edge by keeping them posted on new trends, scientific knowledge and technological developments.

The aim is also to provide entrepreneurs in the food industry with ideas on innovation and growth opportunities through informative and insightful articles.

Changes in European Union legislation, subsidy and regional protection for food products are among topics the magazine addresses.