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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Fool proof food

Recipe for Snotched Herring or Mackerel.

Sat, 17 Jun, 2006

Recipe for Thai Mussels

Serves 4.

Sat, 17 Jun, 2006

Recipe for Tagliatelle with Cream and Asparagus

Serves 4 as a main course.

Sat, 03 Jun, 2006

Recipe for asparagus bundles with sauce hollandaise

THIS is a rather fancy way to serve asparagus. You could also dispense with the ties and just serve them with the sauce.

Sat, 03 Jun, 2006

Recipe for bread pudding with asparagus and fontina

Serves 8.

Sat, 03 Jun, 2006

Recipe for asparagus and mint frittata

Serves 6.

Sat, 03 Jun, 2006

Fool proof food

Recipe for Roast Asparagus with Sea Salt.

Sat, 03 Jun, 2006

Hot tip

* LOOK out for fresh new season asparagus at your local farmers’ market. Check out www.irelandmarkets.com — this site will give you details of the farmers’ market closest to you. It also lists country markets in your area.

Sat, 03 Jun, 2006

Recipe for Sauce hollandaise

Serves 4-6, depending on what it is to be served with.

Sat, 03 Jun, 2006

Hot and Sour Pork and Prawns with Ramen Noodles

Serves 2.

Sat, 20 May, 2006