Tomato and Piquillo Pepper Soup with Yoghurt and Croutons

THIS soup is wonderful served both hot and cold. In winter, use canned tomatoes; in summer, fresh ones.

Sat, 29 Jul, 2006 - 01:00

Learn how to cook with Darina's top recipes

Piquillo peppers are bought in cans — they’re lightly smoked over wood in order to get their skins off. If you can’t find them, then just use the best quality roast peppers.

Serves 4

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Tomato and Piquillo Pepper Soup with Yoghurt and Croutons

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Tomato and Piquillo Pepper Soup with Yoghurt and Croutons

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S Mick Clifford: Left-right divide is polluting democracy around world... Irish politics may not be so bad after all

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