Fool proof food

By Daina Allen

Sat, 22 Jul, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4.

750g (1½lb) new potatoes, scrubbed but not peeled 3 tbsp olive oil salt and freshly ground black pepper

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