Ginger Nutmeg Melting Moments

“When I made these for my book photographer, Jean Cazals said they melt in your mouth — which is the point of them.”

Sat, 29 Jul, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Darina’s note: you could make these without the stem ginger and they will still be delicious.

Makes 16 biscuits

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