Crispy Crab and Tofu Fritters with Wasabi Tobiko and Pea Shoots

THESE fritters are fairly easy to make and the resulting texture is incredibly light and delicate — which comes from the use of tofu. They contain no egg, which is unusual for a fritter but good for your cholesterol.

Makes 8 starter-sized fritters

250g (9oz) white fish meat, skin and bones removed, roughly chopped (we use halibut but you can use cod, hoki, pollock, etc)