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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Halloween Barmbrack

This delicious tea brack recipe was given to me by Lana Pringle, who lives in Shanagarry. Lana makes her delicious cakes by hand and cooks them in her old Aga.

Sat, 28 Oct, 2006

Ginger nuts

Makes 35-40 biscuits.

Sat, 21 Oct, 2006

Elizabeth Mosse’s gingerbread

Makes 2 loaves.

Sat, 21 Oct, 2006

Hot tip

* Pig Out Day Courses with Frank Krawczyk.

Sat, 21 Oct, 2006

Fool proof food

Recipe for Butterscotch Sauce

Sat, 21 Oct, 2006

Darina’s book of the week

Duchy Originals Cookbook by Johnny Acton and Nick Sandler, Kyle Cathie; €37

Sat, 21 Oct, 2006

Florrie’s chocolate and toffee squares

THESE much-loved biscuits, sometimes called millionaire’s squares, are fiddly to make, so get the maximum flavour for your effort by making them with butter and best-quality chocolate.

Sat, 21 Oct, 2006

Recipe for Ballymaloe Brown Yeast Bread

When making Ballymaloe brown yeast bread, remember yeast is a living organism. In order to grow, it requires warmth, moisture and nourishment.

Sat, 21 Oct, 2006

The veal deal
FOR the past few years there has been a big mutton revival going on in Britain, championed by top chefs and the Prince of Wales.

Sat, 07 Oct, 2006

Recipe for rosé veal chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Sat, 07 Oct, 2006

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